最新论文
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Long Li, Zhi Peng, Xinguo Mao, Jingyi Wang, Chaonan Li, Xiaoping Chang, Ruilian Jing(2020)Genetic insights into natural variation underlying salt tolerance in wheat. Journal of Experimental Botany, doi: 10.1093/jxb/eraa500
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Qiaoru Li, Bo Li, Jingyi Wang, Xiaoping Chang, Xinguo Mao, Ruilian Jing (2020)TaPUB15, a U-Box E3 ubiquitin ligase gene from wheat, enhances salt tolerance in rice. Food and Energy Security, doi: 10.1002/fes3.250
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Wanmao Liu1,2, Peng Hou1*, Guangzhou Liu1, Yunshan Yang2, Xiaoxia Guo2, Bo Ming1, Ruizhi Xie1, Keru Wang1, Yuee Liu3, Shaokun Li1,2*(2020)Contribution of total dry matter and harvest index to maize grain yield—A multisource data analysis. Food and Energy Security, doi: 10.1002/fes3.256
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Jinbu Jia, Ronghuan Ji, Zhuowen Li, Yimin Yu, Mayumi Nakano, Li Feng, Chao Qin, Yanping Long, Rui Xia, Blake C. Meyers, Bin Liu, and Jixian Zhai (2020)Soybean DCL2 regulates seed coat color via the production of primary 22-nt siRNAs from long inverted-repeats. Plant Cell doi: 10.1016/j.molp.2020.01.014
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Chenyang Hao, Chengzhi Jiao, Jian Hou, Tian Li, Hongxia Liu, Yuquan Wang, Jun Zheng, Hong Liu, Zhihong Bi, Fengfeng Xu, Jing Zhao, Lin Ma, Yamei Wang, Uzma Majeed, Xu Liu, Rudi Appels, Marco Maccaferri, Roberto Tuberosa, Hongfeng Lu, Xueyong Zhang (2020) Resequencing of 145 cultivars reveals asymmetric sub-genome selection and strong founder genotype effects on wheat breeding in China. Molecular Plant https://doi.org/10.1016/j.molp.2020.09.001.
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