Guoqiang Zhang,Bo Ming,Ruizhi Xie,Jianglu Chen,Peng Hou,Jun Xue,Dongping Shen,Rongfa Li,Juan Zhai,Yuanmeng Zhang,Keru Wang,Shaokun Li.

Science of the Total Environment,2023,IF 9.80

DOI:10.1016/j.scitotenv.2023.163507

ABSTRACT:

Increasing crop yields to ensure food security while also reducing agriculture's environmental impacts to ensure green sustainable development are great challenges for global agriculture. Plastic film, widely used to improve crop yield, also creates plastic film residue pollution and greenhouse gas emissions that restricts the development of sustainable agriculture. So, one of those challenges is to reduce plastic film use while also ensuring food security, and thus promote green and sustainable development. A field experiment was conducted during 2017–2020 at 3 farmland areas, each with different altitudes and climate conditions, in northern Xinjiang, China. We investigated the effects on maize yield, economic returns, and greenhouse gas (GHG) emissions of plastic film mulching (PFM) versus no mulching (NM) methods in drip-irrigated maize production. We also chose maize hybrids with 3 different maturation times and used 2 planting densities to further investigate how those differences more specifically affect maize yield, economic returns, and greenhouse gas (GHG) emissions under each mulching method. We found that by using maize varieties with a utilization rate of accumulated temperature (URAT) <86.6 % with NM, and increasing the planting density by 3 plants m−2, yields and economic returns improved and GHG emissions reduced by 33.1 %, compared to those of PFM maize. The maize varieties with URATs between 88.2 % to 89.2 %, had the lowest GHG emissions. We discovered that by matching the required accumulated temperatures of various maize varieties to environmental accumulated temperatures, along with filmless and higher density planting, and modern irrigation and fertilization practices, yields increased and residual plastic film pollution and carbon emissions reduced. Therefore, these advances in agronomic management are important steps toward reducing pollution and achieving carbon peak and carbon neutrality goals.