JinDong Fu

JinDong Fu

Executive Deputy Director of Cereal Quality Testing Center, Ministry of Agriculture and Rural Affairs

Center for Crop Genetics and Breeding

Institute of Crop Sciences

No.80 Xueyuan South Road, HaiDian District

Beijing, 100081, China

Tel:86-10-82105798

Fax:86-10-82105798

Email: fujindong@caas.cn

Educations

l  2003-2008, PhD in crop cultivation, Seoul national university, Seoul, Korean

l  2000-2003, MS in crop cultivation, Seoul national university, Seoul, Korean

l  1994-1998, BSC in Agronomy, China Agriculture University, Beijing, China

Working Experience

l  2021-now, Professor, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences

l  2020-2021, Professor, Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences

l  2008-2020, Associate Professor, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences

Research Interests

l  Quality evaluation and nutrition health of cereal products

l  Quality and safety risk assessment for cereal products

Selected Publications (*corresponding authors)

l  FU Jindong, HU Xuexu. The Report of Chinese Wheat Quality. Beijing: China Agriculture Press, September, 2023

l  Zhao H, Wu L, Zhu S, Sun H, Xu C, Fu J, Ning T. Sensitivities of Physical and Chemical Attributes of Soil Quality to Different Tillage Management. Agronomy. 2022; 12(5):1153.

l  Yu TF, Liu Y, Fu JD, Ma J, Fang ZW, Chen J, Zheng L, Lu ZW, Zhou YB, Chen M, Xu ZS, Ma YZ. The NF-Y-PYR module integrates the abscisic acid signal pathway to regulate plant stress tolerance. Plant Biotechnology J. 2021 Dec;19(12):2589-2605.

l  Li B, Liu Y, Cui XY, Fu JD, Zhou YB, Zheng WJ, Lan JH, Jin LG, Chen M, Ma YZ, Xu ZS, Min DH. Genome-Wide Characterization and Expression Analysis of Soybean TGA Transcription Factors Identified a Novel TGA Gene Involved in Drought and Salt Tolerance. Front Plant Sci. 2019，16;10:549.

l  Gao Y, Ma J, Zheng JC, Chen J, Chen M, Zhou YB, Fu JD, Xu ZS, Ma YZ. The Elongation Factor GmEF4 Is Involved in the Response to Drought and Salt Tolerance in Soybean. Int J Mol Sci. 2019 Jun 19;20(12):3001.